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Restaurateur and chef Matt Moran has two venues in Canberra that are very different in size and style. Compa is an Italian-inspired steakhouse that seats more than 100 people. You can begin with such delicacies as olives and zucchini flowers before moving on to the mains – sirloin, ribeye, and more. If you’re not in the mood for steak, there are a few other choices – pasta, seafood, spatchcock. Next door is the much more intimate &Sando, offering deli-style sandwich creations with fillings like salami, ham, provolone and pickle. Compa is at 148 Bunda Street, Canberra City. See: comparistorante.com.au
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