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How to make banana sushi
Put a selection of sprinkles, chopped nuts and coconut in separate bowls.
Peel bananas (straight ones work best) and cut them into short lengths.
Use a flat-bladed knife to spread the outside of each piece of banana with a spread of your choice, leaving the ends plain. (The banana is slippery, so after you’ve spread half of it, place it upright on a board to do the other half.)
Roll the outside of each piece in sprinkles, nuts or coconut to coat. Serve on a platter.
Top combinations:
Cream cheese with crushed freeze-dried strawberries
Almond butter with Coco Pops
Peanut butter with choc sprinkles
Nutella with shredded coconut
Melted white chocolate melts with chopped pistachios
Melted dark chocolate melts with chopped peanuts
For more recipe ideas, go to taste.com.au or check out the Taste Test Kitchen now.
Originally published as Recipe: How to make banana sushi
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