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It might not be your favourite vegetable but there is more to cabbage than meets the eye.
It’s such a versatile ingredient which can be used as the main part of a meal, or as a side dish.
So get your daily dose of leafy green goodness with these cabbage recipes from delicious.com.au.
Cabbage meatloaf
“Instead of discarding those green outer leaves of a cabbage, put them to great use as a crispy ‘wrap’ for a twist on that much-loved traditional family meal – meatloaf.”
Okonomiyaki
This massive minimal-waste savoury treat is best enjoyed with plenty of kewpie.
Matt Preston’s cabbage rolls
“This is the dish that I crave when I go back to my mum’s house in London. The sausage meat might not be traditional, or even very good for you, but this is a peasant dish that’s all about maximum flavour for minimum price.” – Matt Preston. This is an edited recipe from Fast, Fresh and Unbelievably Delicious, published by Plum, $39.99.
Cabbage and pea slaw
This cabbage slaw is fresh, zesty and fruity.
Peppered rib-eye with charred cabbage and blue cheese dressing
Investing in a meat thermometer can take the stress out of cooking such a special cut of meat as this, says Silvia Colloca.
Fried cabbage skewers with harissa butter sauce
These vegetarian skewers dipped in harissa butter are sure to be a crowd pleaser.
Cabbage and sprout slaw with oyster mushrooms
This vibrant salad couldn’t be easier to rustle up. Two steps and you’re done.
Chorizo, mustard and cabbage sausage roll
Chorizo is the perfect, salty addition to these crispy sausage rolls.
Duck fat potatoes with pancetta and cabbage
It may be a side-dish but these duck fat potatoes will be the star of the show at your next dinner. The perfect compliment to any main-course, the pancetta gives this dish an addictive flavour.
Spiced flank steak with pickled cabbage salad
“Bring the steak to room temperature before cooking so it cooks evenly” – Colin Fassnidge.
Darren Robertson’s cabbage rolls ‘mags’ mum’ style
“These are one of the first things the mum of my partner, Magdalena Roze, made for us” – Darren Robertson.
For more food, lifestyle or travel news, go to delicious.com.au
Originally published as Recipes that will change how you feel about cabbage | delicious
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